Tokoya Menu
Appetizers
Edamame (150 g)
Steamed soybeans with Japanese
spice sauce
$110.00
Kaiso salad
(115 g)
$115.00
Sushi Nigiri
(15 g / 1 pc)
Akani
$121.00
Toro
$323.00
Chutoro
$228.00
Salmón
$104.00
Hamachi
$121.00
Kampachi
$98.00
Lobina
$98.00
Ikura
$186.00
Wagyu
$208.00
Tako
$104.00
Unagi
$116.00
Hotate
$104.00
Ebi
$104.00
Makis
Soft shell
Tempura soft shell crab (40 g), avocado, cucumber, pickled turnip and eel sauce
$340.00
Spicy tuna
Tuna (35 g) with avocado and spicy mayo and fried leek
$404.00
Tokoya roll
Salmon (25 g), avocado, cucumber, eel (80 g), foie gras (8 g) and chives
$486.00
California
Cooked shrimp (35 g) with cucumber and avocado, covered with masago
$306.00
Iro maki
Tempura shrimp (60 g), salmon (15 g), lubina (European sea bass 15 g), akami (15 g), cucumber, avocado and miso
$456.00
Sashimi
Medium 5 varieties (40 g each)
Tuna, salmon, lubina (European sea bass), octopus and shrimp
$606.00
Salmon (6 pcs) (90 g)
$342.00
Hamachi yuzu kosho
Hamachi (120 g) with Japanese
chili sauce
$635.00
Bowls
Sake ikura don
Salmon (50 g), ikura and chives
$342.00
Unagi foie don
Eel (35 g) with foie gras (10 g)
$290.00
Hot Dishes
Niku udon
Shiitake stock, New York (80 g)
$344.00