Alfredo Di Roma Menu
Cold Appetizers
Carpaccio all’Albese (100 g)
Beef tenderloin with black truffle oil, mushroom, Parmigiano Reggiano and arugulaa
$456.00
Burrata, rucola, pomodori secchi,
prosciutto croccante
Burrata (110 g), anchovies, crispy prosciutto (30 g), sun-dried tomato dressing (115 g)
$560.00
Pastas
Maestosissime fettuccine all' Alfredo
Authentic fettuccine (140 g) Alfredo
$445.00
Rigatoni
With fresh tomatoes, mozzarella cheese and basil (220 g)
$342.00
Lasagna alla bolognese
Traditional bolognese lasagna (400 g)
$485.00
Linguine Ai Frutti di Mare
Linguini seafood (280 g) slightly spicy
$590.00
Meats
Brasato di Costolete
Seared short rib (300 g), with balsamic glaze, and basil mashed potatoes
$612.00
Fish
Pescato del giorno acqua pazza
Catch of the day, with olives, capers, cherry tomatoes, Eureka lemon and olive oil (250 g)
$798.00
Risotto
Risotto al tartufo nero di norcia
Risotto with Norcia black truffle 15 g
(400 g)
$554.00
Desserts
Tiramisu (200 g)
The classic recipe, prepared with Lily espresso and Marsala wine
$260.00