Seasonal fruit platter with honey or lemon (110 g)
Seasonal fruit mix with natural yogurt and gluten free granola (110 g)
Scrambled eggs with tomato, green chili and onion with pot beans (180 g)
Scrambled eggs with zucchini flower and mushrooms with fresh lettuce and cherry tomatoes (190 g)
Egg whites omelette with smoked salmon slices and sautéed asparagus with sliced fresh tomato (200 g)
With baby potatoes sautéed with extra virgin olive oil and fresh parsley (200 g)
Mozzarella burrata filled with olives cream, over a mix of heirloom and cherry tomatoes, extra virgin oil and fresh arugula on top (240 g)
Served over a mix of baby spinach and kale, mozzarella cheese and balsamic dressing (250 g)
With chicken, rice, avocado, tomato, coriander, onion and green chili (180 ml)
Green broth and chlorophyll with vermicelli rice noodles, soy germ, sautéed mushrooms, cherry tomatoes and chopped tofu (220 ml)
Sautéed shrimps (120 g) with fine herbs oil, pineapple slices, served with lettuce and pico de gallo (220 g)
Ribeye (250 g) with lettuce mix, fresh tomatoes and olive oil
Salmon fillet (180 g) with lettuce and tomato salad, olive oil and sautéed asparagus
