Mortadella with pistachios, old-fashioned mustard dressing, ricotta cheese and basil pesto
Arugula salad with honey mustard dressing
Turkey ham, tomato slice
and Parmigiano Reggiano
Prosciutto, fresh mozzarella, basil leaves and basil pesto
Cream cheese spread, parsley, chives, smoked salmon and fresh pickle
Peasant bread, cheese mix (120 g) and tomato soup
Peasant bread, turkey ham (120 g), Brie cheese (50 g), watercress and apple
Buckwheat crêpe, ham (100 g),
Gruyère cheese (50 g), crème fraîche and fried egg
Caribbean lobster and shrimp in a brioche bun, served with French fries
Rye bread, pastrami (220 g), sweet pickles, coleslaw, mayonnaise and Dijon mustard. Served with chips
Layers of sponge cake and chocolate mousse, covered in chocolate (200 g)