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Occupancy
1 Room, 2 Guests
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Room
1
Room 1
Chapulín Menu
Cold Bar
Green fish ceviche

Onion, coriander, serrano chili, olives, avocado and tostadas (120 g)

$438.00
Octopus and smoked ikura tostada

Mexican sauce, mayonnaise, avocado and lime (70 g)

$554.00
Yellowfin tuna tostada

Onion, avocado, cucumber, mango and chili vinaigrette (100 g)

$404.00
Comal
Chilorio taco (1 pc) (90 g)

Flour tortilla, onion, corandier, roasted serrano pepper and green onion

$121.00
Shrimp "picaditas" in green sauce

Sautéed shrimp, ranch cream and onion (3 pcs) (150 g)

$323.00
Crispy pargo fish taco (2 pcs) (50 g)

Corn tortilla, Mexican sauce, seared chiles mayonnaise and avocado

$228.00
Desserts
Lime pie (410 g)
$219.00
Perfect flan (130 g)
$162.00
Legal

Prices are in Mexican pesos (MXN), taxes included. The consumption of raw products is the responsibility of those who consume them, SSA. The tip is at the
customer’s discretion. Any extra items added to the selected dish will incur an additional charge. Protein weight is measured raw. Accepted payment methods:
Cash in national currency (MXN), debit and credit cards (Visa, MasterCard and American Express. No commission fees apply). There are no additional charges for
takeout service. Choose wellness. Avoid excessive salt intake. If you have any food allergies, please let your server know: Gluten, shellfish, eggs, peanuts, soy, dairy,
tree nuts, celery, mustard, sesame, sulfites, lupin, fish and seafood.

Room Service Menu
packages