Au Pied de Cochon Menu
Estarters
Au Pied de Cochon salad
Tomatoes and asparagus (170 g)
$308.00
Romaine lettuce with Parmesan
cheese and roasted octopus (180 g)
$392.00
Fig and Serrano ham salad
With goat cheese and balsamic reduction (120 g)
$302.00
Iberian ham platter
(75 g)
$1,040.00
Duck foie gras (70 g)
With fig chutney on brioche bread
$630.00
French cheeses variety
(Brie, Roquefort, Emmental and Comté) (150 g) with fig chutney
$566.00
Traditional onion soup gratin
Au Pied de Cochon style (350 ml)
$300.00
Burgundy snails (12 pcs)
With parsley butter
$504.00
Crispy duck leg confit (175 g)
Sarladaise potatoes and Bordalaise sauce
$618.00
Filet mignon Bordelaise (200 g)
With oven-confit potato, bone marrow, and artichoke
$838.00
Lamb ribs (230 g)
Roasted potatoes with lemon,
French-style peas and glazed onions
$800.00
Suckling pig (200 g)
Lentils, bacon and foie gras
cromesquis
$572.00
Fish
Sautéed sea scallops (140 g)
With mushroom risotto and
white butter
$602.00
Roasted shrimps (5 pcs)
With sautéed spinach, asparagus and crustacean coulis
$584.00
Grilled sea bass fillet (180 g)
Served with mashed potatoes,
asparagus, and a mussel emulsion
$670.00
Desserts
Crème Brûlée (275 ml)
$244.00
Mille feuille raspberry
and pistachio cream (180 g)
$219.00
Black Forest cake (slice of 185 g)
$248.00